March 7, 2016Blog Posts

Swipely Rebrands as Upserve, Launches Mobile App and New Tools for Restaurants

Street Fight

One of the more vexing problems of managing a restaurant is trying to get a granular understanding of what’s happening on a daily basis, and then figuring out how to make incremental improvements that could affect the bottom line. Why do you always run out of a certain dish on the first Tuesday of the month? Why does one server always get customers who spend more money on wine? And how can you know which customers are more likely than others to respond to a pricier menu suggestion?

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